Our 2024 Acacia Semillon is a unique release. It was barrel-fermented and subsequently aged sur lie for 11 months in acacia puncheons, making it only the second kosher wine to exclusively utilize acacia. This meticulous process imparts oily characteristics on the palate and allows the striking green aromatics to shine. The result is a wine that not only stands up well to full-bodied dishes but also reflects our commitment to creating unique wines from the Cape Winelands. Savor this exclusive addition to the kosher wine scene, crafted with precision and passion.